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Everything You Always Wanted to Ask…But Were Afraid to Know
All About Grok
You say we haven’t evolved much in the past 10,000 years, yet I’ve read that evolution has accelerated in recent history. Can you explain this discrepancy?
I understand the basics of how genes direct our cellular function, but can you …
Dear Mark,
We’re heading into the winter months (it’s chilly even here in Atlanta!) and the days are getting shorter. As “Lights out: sleep, sugar, survival” taught us, we’re wired to handle seasonal patterns of sunlight exposure. What are your thoughts on maintaining a tan year round? Would you be better off letting your tan wane in the winter and switching from regular fish oil to cod liver oil to compensate for the vitamin D? To maintain a tan in the winter months would probably require a tanning booth, and I’d be curious to hear your thoughts on using those, even very occasionally. I’d love to see an article discussing this topic if you can get around to it. If you’ve already written one, could you point me in the direction of it?
Warm, fudgy chocolate cake.
Melt-in-your-mouth fettuccine alfredo.
An icy flute of champagne.
Gee, thanks a lot, MDA.
Whether it’s for garlic knots or a tuna melt, the temptation to indulge in delicious but unhealthy fare catches up with even the most disciplined among us from time to time. (Except Mark. He’s immune. It just took a lot of ice cream to develop.)
The body tends to crave what it is used to, which is why breaking out of the chips …
I’m curious: Is there a survival benefit conferred to us by being stubborn, or is it just immaturity? (Or any one of a litany of emotional and psychological issues.) I’m starting to think there must be a benefit.
It’s amusing, this human lust for proving others wrong, this need to be justified. It’s as if “they” all witness the brain’s imaginary blotter of record and are apprised of how the points of personal justice add up. …
Jabba the Hut returns? Another Jurassic Park sequel? Or simply a science experiment gone very wrong?
None of the above. This festering ball of lard is just the Cheesecake Factory’s macaroni and cheese appetizer. I didn’t think you could find anything worse, nutritionally speaking, than a donut, which is literally deep-fried sugar and fat. I was wrong.
As if bleached flour smothered in …
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